Changa DMT, is a blend of N, N-dimethyltryptamine (DMT) mixed with (monoamine oxidase inhibitors). The addition of MAOIs extend the DMT experience in duration and intensity when compared with smoking DMT freebase alone. Typically, extracts from DMT-containing plants are combined with a blend of different MAOI-containing herbs, such as the ayahuasca vine, and/or leaf or harmala alkaloids from Peganum harmala to create a mix that is 25 to 50% DMT.
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Changa is a smokeable mixture containing the psychoactive substance dimethyltryptamine (DMT). The mixture most often comprises a blend of psychotria viridis (aka chacruna), which contains DMT, and Baniseriopsis Caapi, which contains a monoamine oxidase inhibitor (MAO-I).
This smokeable blend was spearheaded by Australian psychonaut Julian Palmer in the early noughties, and was used as an alternative to crystallised DMT.
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Ayahuasca vs. Changa
Another DMT-containing psychedelic that has been popularised in recent decades is ayahuasca. Traditionally, to make ayahuasca, the B. Caapi is mashed up into a pulp, and added to boiling water. The chacruna leaf is then added to the brew, in order to exert psychoactive effects. The ayahuasca brew leads to a psychedelic journey that lasts for around six hours.